|
1.
|
Very Resistant
|
* Pitting occurs under some conditions ** Attack may occur if sulphuric acid is present |
| Media | Temp (°C) | 316 | 304 |
|---|---|---|---|
| Acetic Acid | |||
| 5-20% | 20 | 1 | 1 |
| 50% | 20 | 1 | 2 |
| 80% | 20 | 1 | 1 |
| 100% | 20 | 1 | 1 |
| 50% | Boiling | 1 | 2 |
| 80% | Boiling | 1 | 2 |
| 100% | Boiling | 1 | 2 |
| Acetic Anhydride | |||
| 90% | 20 | 1 | 2 |
| Boiling | 20 | 1 | 2 |
| Acetic Vapours | |||
| 30% | Hot | 1 | 2 |
| 100% | Hot | 2 | 3 |
| Acetone | 20 | 1 | 1 |
| Boiling | 1 | 11 | |
| Alcohol, Ethyl | 20 | 1 | 1 |
| Alcohol, Methyl | 20 | 1 | 1 |
| 70 | 1 | 2 | |
| Aluminium | Molten | 3 | 3 |
| Aluminium Chloride | 20 | 3 | 3 |
| Aluminium Fluoride | 20 | 2 | 3 |
| Aluminium Hydroxide | 20 | 1 | 1 |
| Aluminium Sulphate | 20 | 1 | 1 |
| Ammonia (Moist or Dry) | Boiling | 1* | 1 |
| Any Concentration | 20-100 | 1 | 1 |
| Ammonium Bromide | 20 | 1 | 3 |
| Ammonium Chloride | 20 | 1 | 2 |
| Ammonium Hydroxide | 20 | 1 | 1 |
| Ammonium Nitrate | 20 | 1 | 1 |
| Ammonium Perchlorate 10% | Boiling | 1 | 1 |
| Ammonium Sulphate 1-5% | 20 | 1 | 1 |
| Ammonium Sulphate 10% | Boiling | 1* | 2 |
| Saturated | Boiling | 1* | 2 |
| Aniline Conc. Crude | 20 | 1 | 1 |
| Ammonium Hydrochloride | 20 | 3 | 3 |
| Antimony Trichloride | 20 | 3 | 3 |
| Arsenic Acid | 70 | 1 | 1 |
| Baking Oven Gases | - | 1 | 1 |
| Barium Carbonate | 20 | 1 | 1 |
| Barium Chloride | 20 | 1 | 2 |
| Barium Sulphate | 20 | 1 | 1 |
| Beer | 20 | 1 | 1 |
| Benzene | 20 | 1 | 1 |
| Benzoic Acid | 20 | 1 | 1 |
| Benzol | 20 | 1 | 1 |
| Blood (Meat Juices) | 20 | 1 | 1 |
| Bromine | 20 | 3 | 3 |
| Calcium Carbonate | 20 | 1 | 1 |
| Calcium Chloride | 20 | 1* | 2 |
| Calcium Hypochlorite | 20 | 1* | 2 |
| Calcium Sulphate | 20 | 1 | 1 |
| Carbonate Beverages | 20 | 1 | 1 |
| Carbon Disulphide | 20 | 1 | 1 |
| Carbon Tetrachloride | |||
| 10% Aquesous Sol. | 20 | 1* | 2 |
| Chloracetic Acid | 20 | 2 | 3 |
| Chlorobenzol | 20 | 1 | 1 |
| Chlorinated Water | 20 | 2 | |
| Chlorine Gas | |||
| Dry | 20 | 2 | 2 |
| Moist | 20 | 3 | 3 |
| Chloroform | 20 | 1 | 1 |
| Chromic Acid 10% | Boiling | 1 | 2 |
| 50% | Boiling | 2 | 3 |
| Cider | 20 | 1 | 1 |
| Citric Acid | 20 | 1 | 2 |
| Coffee | Boiling | 1 | 1 |
| Copper Acetate | 20 | 1 | 1 |
| Copper Cyanide | Boiling | 1 | 1 |
| Copper Nitrate | 20 | 1 | 1 |
| Copper Sulphate | 20 | 1 | 1 |
| Creosote | Hot | 1 | 1 |
| Ether | 20 | 1 | 1 |
| Ethyl Alcohol | 20 | 1 | |
| Ethyl Chloride | 20 | 1 | 1 |
| Ferric Chloride | 20 | 3 | 3 |
| Ferric Nitrate | 20 | 1 | 1 |
| Ferrous Sulphate | 20 | 1 | 1 |
| Flourine (Gas) | 20 | 3 | 3 |
| Fruit Juices | 20 | 1 | 1 |
| Fuel Oil | Hot | 1 | 1 |
| Gelatine | 20 | 1 | 1 |
| Glycerine | 20 | 1 | 1 |
| Hydrobromic Acid | - | 3 | 3 |
| Hydrochloric Acid | 20 | 3 | 3 |
| Hydrocyanic Acid | 20 | 1 | 1 |
| Hydrofluoric Acid | 20 | 3 | 3 |
| Hydrogen Peroxide | 20 | 1 | 1 |
| Hydrogen Sulphide | 20 | 1 | 2 |
| Iodine | 20 | 3 | 3 |
| Lactic Acid | 20 | 1 | 1 |
| Boiling | 1 | 2 | |
| Lard | 20 | 1 | 1 |
| Lead (Molten) | 540 | 2 | 2 |
| Linseed Oil | 20 | 1 | 1 |
| Magnesium Carbonate | 20 | 1 | 2 |
| Magnesium Hydroxide | 20 | 1 | 1 |
| Magnesium Nitrate | 20 | 1 | 1 |
| Malic Acid | 20 | 1 | 1 |
| Mercuric Chloride | 20 | 3 | 3 |
| Milk | - | 1 | 1 |
| Mustard | 20 | 1* | 2 |
| Naptha Pure | 20 | 1 | 1 |
| Nickel Chloride | 20 | 1* | 2 |
| Nickel Nitrate | 20 | 1 | 1 |
| Nickel Sulphate | 20 | 1* | 1 |
| Nickel Acid | 20 | 1 | 1 |
| Boiling | 1 | 1 | |
| Nitrous Acid | 20 | 1 | 1 |
| Oils, Crude | - | 1** | 1 |
| Oils, Mineral & Vegetable | - | 1** | 1 |
| Oxalic Acid 10% | 20 | 1 | 1 |
| Boiling | 2 | 3 | |
| Paraffin | - | 1 | 1 |
| Petroleum | - | 1 | 1 |
| Phosphoric Acid 10% | 20 | 1 | 1 |
| Picric Acid | 20 | 1 | 1 |
| Potassium Carbonate | 20 | 1 | 1 |
| Potassium Chlorate | Boiling | 1 | 1 |
| Potassium Cyanide | 20 | 1 | 1 |
| Potassium Dichromate | 20 | 1 | 1 |
| Potassium Ferricyanide | 20 | 1 | |
| Potassium Ferrocyanide | 20 | 1 | 1 |
| Potassium Hydroxide | 20 | 1 | 1 |
| Potassium Iodide | 20 | 1 | 1 |
| Potassium Nitrate | 20 | 1 | 1 |
| Potassium Oxalate | 20 | 1 | 1 |
| Potassium Permanganate | 20 | 1 | 1 |
| Potassium Sulphate | 20 | 1 | 1 |
| Pyrogallic Acid | 20 | 1 | 1 |
| Quinine Bisulphate | 20 | 1 | 2 |
| Pyrogallic Sulphate | 20 | 1 | 1 |
| Rosin | Molten | 1 | 1 |
| Sea Water (Splashed) | 20 | 1 | 2 |
| Sewage | 20 | 1 | 2 |
| Silver Nitrate | 20 | 1 | 1 |
| Silver Cyanide | 20 | 1 | 1 |
| Soaps | 20 | 1 | 1 |
| Sodium Acetate | - | 1 | 1 |
| Sodium Bicarbonate | 20 | 1 | 1 |
| Sodium Bichromate | - | 1 | 1 |
| Sodium Bisulphate | 20 | 1 | 1 |
| Sodium Borate | Hot & Cold | 1 | 1 |
| 20 | 1 | 1 | |
| Sodium Carbonate (Molten) | 900 | 3 | 3 |
| Sodium Chloride | 20 | 1* | 2 |
| Sodium Citrate | 20 | 1 | 1 |
| Sodium Hydroxide | 20 | 1 | 1 |
| Sodium Hypochlorate | 20 | 1* | 2 |
| Sodium Nitrate | Hot & Cold | 1 | 1 |
| Sodium Sulphate | 20 | 1 | 1 |
| Sodium Sulphide | 20 | - | 1 |
| Sodium Sulphite | 20 | 1 | 1 |
| Sodium Thiosulphate | 20 | 1** | 1 |
| Stannic Chloride | 20 | 2 | 3 |
| Stannous Chloride | 50 | 1 | 2 |
| Steam | 100 | 1 | 1 |
| Stearic Acid | 20 | 1 | 1 |
| Sugar Juice | Hot | 1 | 1 |
| Sulphur | 260 | 1 | - |
| 440 | 3 | - | |
| Sulphur Chloride | Hot & Cold | 3 | - |
| Sulphur Dioxide Gas | 300 | 1 | 1 |
| Dry Moist | 20 | 1 | 2 |
| Sulphuric Acid 10% | 20 | 1 | 2 |
| 50% | 20 | 2 | 3 |
| Conc | 20 | 1 | 1 |
| Sulphurous Acid | 20 | 1* | 1 |
| Tannic Acid 50% | 20 | 1 | 1 |
| Conc | 20 | 1 | 1 |
| Tar | - | 1 | 1 |
| Tartaric Acid 10% | 20 | 1 | 1 |
| Tin | Molten | 3 | 2 |
| Trichloracetic Acid | 20 | 3 | 3 |
| Trichloethylene | 20 | 1* | 1 |
| Tung Oil | Hot & Cold | 1 | 1 |
| Uric Acid | 20 | 1 | 1 |
| Varnish | 20 | 1 | 1 |
| Vegetable Juices | - | 1 | 1 |
| Whiskey | - | 1 | 1 |
| Zinc | Molten | 3 | 3 |
| Zinc Sulphate | 20 | 1 | 1 |
|
1.
|
Very Resistant
|
* Pitting occurs under some conditions ** Attack may occur if sulphuric acid is present |
|
NB: This information is provided as a guide only and Anzor does not accept liability for the application of this information. For advice about stainless steel, contact the Nickel Institute |
||
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